The Donnafugata SurSur is a transitional wine, and I do not mean that it’s the wine that’s in transition. It’s us who are transitioning, and this is the wine that is bridging us this week…
Comments closedAuthor: Cathy Huyghe
Cathy Huyghe starts things. She is the co-founder of Enolytics, a big data company for the wine industry, and the founder of Harvard Alumni in Wine and Food. She also writes things. On the topic of wine, she writes for Forbes online and she’s written the award-winning book, Hungry for Wine: Seeing the World through the Lens of a Wine Glass. On the topic of everything else, especially social justice, she’s written for outlets such as the Atlanta Journal Constitution and MariaShriver.com. A long-time practitioner of yoga, she runs the initiative called Writing For Seva.
It’s very hard these days to not get into a rosé mood. The weather’s changing. The earth is tilting toward the sun. Its radiance is stronger on our face. The green grass is greener, and…
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Can you taste “hungry” in a wine? That is, can you taste the desire that brought the wine into being? Can you taste the passion that brought the wine to your glass? I think you…
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What’s hot right now when it comes to wine? Ask that question to wine professionals anywhere in the country, and here’s what I bet most of them will answer: “We can’t tell you.” They aren’t…
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This wine arrived just in the nick of time. It was a Friday night, my husband and I were home alone, our twin boys having been invited to a sleepover elsewhere. It was a long…
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